DETAILED NOTES ON HOKURIKU-AQUA

(?�ツ pork cutlet) along with a tasty Worcestershire-based mostly sauce. The katsu is crunchy on the outside and juicy on the inside, and the sauce is generously served around the katsuMuch of town?�s mid-20th century wooden architecture remains intact, together with the sweet antique tram vehicles that plod along its streets. the Instagram-wo